Sunday, April 18

Chocolate Self-saucing PUDDING!

100gm Butter
1C Sugar
2Tbs Coco powder
1 1/3C Flour
4tsp Baking powder
1/4 tsp Salt
2/3 C Milk
½ tsp vanilla essence

1 C Brown sugar
½ C white sugar
4 Tbs Coco Powder
2 C Boiling water


Turn oven on to 180C Bake.
Melt the butter and mix in the sugar and coco powder.
Add flour, baking powder and salt and mix until just combined.
Mix in milk and vanilla.
Put into a dish (20x25cm) so it comes no more than 1/3 up the side.
Put brown and white sugar, and coco powder on top.
Just before it goes into the oven carefully pour the boiling water over a spoon onto the mixture.
Bake for 40 minutes at 180C.